ScholarIQanswers from OpenAlex

Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration

PaperCitations, authors & open-access status

Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration is a paper indexed in ScholarIQ from OpenAlex.

How many citations does Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration have?

ScholarIQcitation count

Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration has 91 citations in the OpenAlex counts ScholarIQ stores.

When was Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration published?

ScholarIQyear

Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration has 2013 year in the ScholarIQ index.

What is the open-access status of Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration?

ScholarIQoa status

Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration has closed oa status in the ScholarIQ index.

What is the DOI of Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration?

ScholarIQdoi

The DOI for Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration is on the source record.

What is the OpenAlex record for Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration?

ScholarIQopenalex

The OpenAlex for Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration is on the source record.

Related on ScholarIQ

470M+ articles · 14-day free trial