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Effect of a collagen peptide–fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks
PaperCitations, authors & open-access status
Effect of a collagen peptide–fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 54 citations, 2024 year and closed oa status.
54
Citations
2024
Year
closed
OA Status