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Food consumption by degree of processing and cardiometabolic risk: a systematic review

PaperCitations, authors & open-access status

Food consumption by degree of processing and cardiometabolic risk: a systematic review is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 112 citations, 2020 year and closed oa status.

112
Citations
2020
Year
closed
OA Status

Related on ScholarIQ

Helen Hermana Miranda Hermsdorff
Author
International Journal of Food Sciences and Nutrition
Journal
Consumer Attitudes and Food Labeling
Topic
Consumer Attitudes and Food Labeling
Topic
Nutritional Studies and Diet
Topic
Obesity, Physical Activity, Diet
Topic
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