Food consumption by degree of processing and cardiometabolic risk: a systematic review
Food consumption by degree of processing and cardiometabolic risk: a systematic review is a paper indexed in ScholarIQ from OpenAlex.
How many citations does Food consumption by degree of processing and cardiometabolic risk: a systematic review have?
Food consumption by degree of processing and cardiometabolic risk: a systematic review has 112 citations in the OpenAlex counts ScholarIQ stores.
When was Food consumption by degree of processing and cardiometabolic risk: a systematic review published?
Food consumption by degree of processing and cardiometabolic risk: a systematic review has 2020 year in the ScholarIQ index.
What is the open-access status of Food consumption by degree of processing and cardiometabolic risk: a systematic review?
Food consumption by degree of processing and cardiometabolic risk: a systematic review has closed oa status in the ScholarIQ index.
What is the DOI of Food consumption by degree of processing and cardiometabolic risk: a systematic review?
The DOI for Food consumption by degree of processing and cardiometabolic risk: a systematic review is on the source record.
What is the PMID of Food consumption by degree of processing and cardiometabolic risk: a systematic review?
The PMID for Food consumption by degree of processing and cardiometabolic risk: a systematic review is on the source record.
What is the OpenAlex record for Food consumption by degree of processing and cardiometabolic risk: a systematic review?
The OpenAlex for Food consumption by degree of processing and cardiometabolic risk: a systematic review is on the source record.