Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals
Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals is a paper indexed in ScholarIQ from OpenAlex.
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Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals has 77 citations in the OpenAlex counts ScholarIQ stores.
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Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals has 2021 year in the ScholarIQ index.
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Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals has gold oa status in the ScholarIQ index.
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