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Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose
PaperCitations, authors & open-access status
Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 167 citations, 2020 year and green oa status.
167
Citations
2020
Year
green
OA Status