Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose
Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose is a paper indexed in ScholarIQ from OpenAlex.
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Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose has 167 citations in the OpenAlex counts ScholarIQ stores.
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Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose has 2020 year in the ScholarIQ index.
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