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Low-voltage electrostatic field enhances the frozen force of −12 ℃ to suppress oxidative denaturation of the lamb protein during the subsequent frozen storage process after finishing initial freezing

PaperCitations, authors & open-access status

Low-voltage electrostatic field enhances the frozen force of −12 ℃ to suppress oxidative denaturation of the lamb protein during the subsequent frozen storage process after finishing initial freezing is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 33 citations, 2023 year and closed oa status.

33
Citations
2023
Year
closed
OA Status

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