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Sonicated-assisted TGase treatment enhances the techno-functional properties and protein conformation of reduced-salt chicken meat batter
PaperCitations, authors & open-access status
Sonicated-assisted TGase treatment enhances the techno-functional properties and protein conformation of reduced-salt chicken meat batter is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 7 citations, 2023 year and gold oa status.
7
Citations
2023
Year
gold
OA Status