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Modification of heat-induced whey protein gels by basic amino acids

PaperCitations, authors & open-access status

Modification of heat-induced whey protein gels by basic amino acids is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 94 citations, 2019 year and closed oa status.

94
Citations
2019
Year
closed
OA Status

Related on ScholarIQ

Changqi Liu
Author
Proteins in Food Systems
Topic
Proteins in Food Systems
Topic
Microencapsulation and Drying Processes
Topic
Protein Hydrolysis and Bioactive Peptides
Topic
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