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Pomegranate: compositions and health benefits

TopicLeading institutions, researchers & key papers

Pomegranate: compositions and health benefits is a topic indexed in ScholarIQ from OpenAlex.

What is known about Pomegranate: compositions and health benefits?

ScholarIQrecord summary

This cluster of papers explores the health benefits of pomegranate consumption, focusing on its antioxidant activity, phenolic compounds, and their relationship with cancer prevention, anti-inflammatory properties, cardiovascular health, and the role of gut microbiota in metabolizing pomegranate compounds. The research also delves into the potential effects on diabetes, obesity, neuroprotection, and antimicrobial activities.

How many works does Pomegranate: compositions and health benefits have?

ScholarIQindexed works

Pomegranate: compositions and health benefits has 53 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

See the works listed for Pomegranate: compositions and health benefits →

What is the OpenAlex record for Pomegranate: compositions and health benefits?

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The OpenAlex for Pomegranate: compositions and health benefits is on the source record.

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What are the most-cited papers on Pomegranate: compositions and health benefits?

ScholarIQmost cited works

Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice

Michael Aviram, Leslie Dornfeld, Mira Rosenblat, Nina Volkova, Marielle Kaplan, Raymond Coleman, Tony Hayek, Dita Presser, Bianca Fuhrman

American Journal of Clinical Nutrition. 2000862 CitationsOPEN ACCESS

Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland

Jani Koponen, Anu M. Happonen, Pirjo Mattila, Anneli Törrönen

Journal of Agricultural and Food Chemistry. 2007422 Citations

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

Zahra Derakhshan, Margherita Ferrante, Marzieh Tadi, Farnoosh Ansari, Ali Heydari, Motahreh Sadat Hosseini, Gea Oliveri Conti, Elham Khalili Sadrabad

Food and Chemical Toxicology. 2018383 Citations

Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products

Sweetie R. Kanatt, Ramesh Chander, Arun Sharma

International Journal of Food Science & Technology. 2010351 Citations

Pomegranate Juice Supplementation to Atherosclerotic Mice Reduces Macrophage Lipid Peroxidation, Cellular Cholesterol Accumulation and Development of Atherosclerosis

Marielle Kaplan, Tony Hayek, Ayelet Raz, Raymond Coleman, Leslie Dornfeld, Jacob Vaya, Michael Aviram

Journal of Nutrition. 2001315 Citations

Where is Pomegranate: compositions and health benefits research published, and who funds it?

ScholarIQvenues & funding sources

TOP JOURNALS

American Journal of Clinical Nutrition862

Journal of Agricultural and Food Chemistry682

Food and Chemical Toxicology383

International Journal of Food Science & Technology351

Journal of Nutrition315

TOP FUNDERS

National Science Foundation—

NIH—

Wellcome Trust—

European Research Council—

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How much of the research on Pomegranate: compositions and health benefits is open access?

ScholarIQopen access share

53%OPEN ACCESS

Gold

Green

20%

Hybrid

13%

Bronze

13%

Closed

47%