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Pomegranate: compositions and health benefits
TopicLeading institutions, researchers & key papers
This cluster of papers explores the health benefits of pomegranate consumption, focusing on its antioxidant activity, phenolic compounds, and their relationship with cancer prevention, anti-inflammatory properties, cardiovascular health, and the role of gut microbiota in metabolizing pomegranate compounds. The research also delves into the potential effects on diabetes, obesity, neuroprotection, and antimicrobial activities.
53
Works
IDs:OpenAlex
How has Pomegranate: compositions and health benefits's publication output changed over time?
ScholarIQpublication output · 2000–2018
Output grew0% over the shown period — from 1 works in 2000 to 1 in 2018.
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1
1
3
1
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1
200020012007200820092010201420152018
What are the most-cited papers on Pomegranate: compositions and health benefits?
ScholarIQmost cited works
Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice
Michael Aviram, Leslie Dornfeld, Mira Rosenblat, Nina Volkova, Marielle Kaplan, Raymond Coleman, Tony Hayek, Dita Presser, Bianca Fuhrman
American Journal of Clinical Nutrition. 2000862 CitationsOPEN ACCESS
Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland
Jani Koponen, Anu M. Happonen, Pirjo Mattila, Anneli Törrönen
S134644764. 2007422 Citations
Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds
Zahra Derakhshan, Margherita Ferrante, Marzieh Tadi, Farnoosh Ansari, Ali Heydari, Motahreh Sadat Hosseini, Gea Oliveri Conti, Elham Khalili Sadrabad
Food and Chemical Toxicology. 2018383 Citations
Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products
Sweetie R. Kanatt, Ramesh Chander, Arun Sharma
S106548112. 2010351 Citations
Pomegranate Juice Supplementation to Atherosclerotic Mice Reduces Macrophage Lipid Peroxidation, Cellular Cholesterol Accumulation and Development of Atherosclerosis
Marielle Kaplan, Tony Hayek, Ayelet Raz, Raymond Coleman, Leslie Dornfeld, Jacob Vaya, Michael Aviram
Journal of Nutrition. 2001315 Citations
Where is Pomegranate: compositions and health benefits research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
S134644764682
S106548112351
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock
How much of the research on Pomegranate: compositions and health benefits is open access?
ScholarIQopen access share
53%OPEN ACCESS
Gold
7%
Green
20%
Hybrid
13%
Bronze
13%
Closed
47%
Related on ScholarIQ
Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice
Paper
Bioavailability of dietary flavonoids and phenolic compounds
Paper
Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland
Paper
Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds
Paper
Polyphenols and health: What compounds are involved?
Paper
Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products
Paper