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State Key Laboratory of Food Science and Technology
InstitutionResearch output, impact & collaborations
State Key Laboratory of Food Science and Technology is a research organisation in Wuxi, CN. OpenAlex records 22,706 works and 3,285,806 citations for it. 7,965 researchers list it as their most recent affiliation.
22,706
Works
3,285,806
Citations
7,965
Researchers
57
Avg h-index
How has State Key Laboratory of Food Science and Technology's publication output changed over time?
ScholarIQpublication output · 2015
1
2015
What are the most-cited papers on State Key Laboratory of Food Science and Technology?
ScholarIQmost cited works
Crosstalk between Microbiota-Derived Short-Chain Fatty Acids and Intestinal Epithelial HIF Augments Tissue Barrier Function
Caleb Kelly, Léon Zheng, Eric L. Campbell, Bejan Saeedi, Carsten C. Scholz, Amanda J. Bayless, Kelly Wilson, Louise Glover, Douglas J. Kominsky, Aaron Magnuson, Tiffany L. Weir, Stefan Ehrentraut, Christina Pickel, Kristine A. Kuhn, Jordi M. Lanis, Vu Nguyen, Cormac T. Taylor, Sean P. Colgan
S207313999. 20151,675 CitationsOPEN ACCESS
How much of the research on State Key Laboratory of Food Science and Technology is open access?
ScholarIQopen access share
100%OPEN ACCESS
Gold
0%
Green
0%
Hybrid
0%
Bronze
100%
Closed
0%